With no pomp and show, a Kannada Brahmin wedding is simple, elegant, and meaningful. It's a reflection of deep-rooted customs, traditions, and heritage. Daytime rituals that continue for 2-3 days form an indelible experience. Not just the age-old customs, but these festivities are also about preserving and celebrating authentic flavours to ensure that they never get lost in translation. Even with the exclusion of garlic and onion, these dishes exude flavours and create art in the true sense. We've curated a delicious flavour-filled Kannada Brahmin wedding menu, incorporating the element of authenticity. Check it out:
When you take a bite of this cuisine, you get to indulge your senses into a rich culture. Kannadigas believe in simplicity, and humble making process of idlis is proof of that. Made of rice and pulses, these healthy, spongy steamed cakes are paired with the irreplaceable combo of sambhar and coconut chutney.
Like idlis, dosas are also an integral part of Kannadigas festivities. Who wouldn't want to savour these crispy golden brown dosas that can be made plain and also with mashed potato masala, served with sambar and several chutneys? The answer is everyone loves to relish this soul-satisfying wedding cuisine.
Mysore Bonda is meant to give a crispy touch to a brahmin wedding. Made with lentils, chopped fresh coconut, and vibrant spices, the Bonda is crispy at the outside, fluffy at the inside, and a perfectly delightful treat for the attendees.
Made with semolina, pineapple, sugar, and ghee, this fruity flavoured dessert has a melt-in-the-mouth texture and is enriched with lots of dry fruits. Ghee glistening on the top of the dessert takes it to another level, making it so aromatic, enticing, and tempting.
Also known as Ash Gourd halwa or Dumroot halwa, it's an authentic and delightful melt in mouth Udupi dessert, a treat that every sweet tooth craves for.
Also known as Poriyal, it's a dry steamed curry made with veggies of choice (beans, carrot, cabbage, beetroot, okra, potato etc.), savoury spices, herbs and freshly grated coconut. It's a healthy vegetarian side dish that pairs amazingly with roti and chapati. It's also a great side dish for sambar-rice or rasam-rice. Plus, it's one of the dishes that is served on Baale Yele Oota.
This classic one-pot rice dish needs no introduction among the Kannadigas. Made with herbs, veggies, and spices, this aromatic and flavourful pilaf is a true crowd-pleaser.
Another #bananaleaf dish, also known as Puliyodharai, this authentic brahmin style flavourful rice dish is sweet, tangy, and savoury. It will surely amp up the standard of your wedding menu quite evidently.
This lentil-based soup is known for its simplicity and subtle taste and pairs perfectly with rice. It's one of the most popular dishes in Kannada Brahmin weddings.
Made with cucumber, grated coconut and moong dal, Kosambari is a traditional salad. Lemon juice, green chilli, and a tadka of mustard curry leaves raise the flavour and nutrition quotient immensely.
Also known as Pineapple Menaskai, it is a pineapple curry and is very popular across Karnataka. The tasty curry has a wonderful confluence of sweet, spicy, tangy, nutty, and fruity taste, making any festivity an instant success.
Made with tapioca pearls, milk, sugar, and cardamom powder, this delicious and creamy payasa is an amalgamation of authenticity and deliciousness. It will douse your wedding menu with delicious sweetness that will be remembered by your guests for the time to come.
| Breakfast | Lunch/Dinner |
| Pongal | Pacchadi(Mosru Bajji) |
| Molagai Podi | Kootu |
| Sabakki Payasa | Majjige Huli |
| Kosambari | Kuruma (Raita) |
| Sambar | Lemon Rice |
| Chutney | Injipuli |
| Samosa | Jangiri |
| Coffee & Tea | Paruppu |
| Breakfast | Lunch/Dinner |
| Pongal | Pacchadi(Mosru Bajji) |
| Molagai Podi | Kootu |
| Sabakki Payasa | Majjige Huli |
| Kosambari | Kuruma (Raita) |
| Sambar | Lemon Rice |
| Chutney | Injipuli |
| Samosa | Jangiri |
| Coffee & Tea | Paruppu |
Dishes play a crucial role when it comes to defining and preserving traditions and rituals. Here is the list of some of the most crowd-pleasing dishes from the Tamil Brahmin menu:
| Breakfast | Lunch/Dinner |
| Ashoka Halwa | Mangalore Bholi |
| Cabbage Vadai | Curd Vadai |
| Rice Pongal | Coconut Payasam |
| Rice Pongal | Coconut Payasam |
| Rava Dosai | Avaraikai Kari |
| Kosthu | Vazaikai Karakari |
| Kasi Halwa | Chow Chow Kootu |
| Medhu Vadai | Malli Sadam |
| Idli | Parupu, Ghee, Appalam |
| Rava Pongal | Kalyana Urulai Kizhangu Kara Curry |
Iyengar weddings are fun & flavour-filled. Delectables are simple yet yum. The guests are treated with a huge variety of lip-smacking dishes that are rich in every form. We have incorporated the most popular ones:
| Breakfast (Day 1) | Breakfast (Day 2) | Breakfast (Day 3) | Breakfast (Day 4) |
| Kesari | Sweet | Pista Kheer/ Badam Kheer | Vazhakkai Podi Curry |
| Ven Pongal | Idli | Appala Poo | Beans Paruppu Usili |
| Medhu Vadai | Ghee Pongal | Bisibelabath | Poosanikai Puli Kootu |
| Kasi Halwa | Poori Masala | Potato Kaara Curry | Kadamba Kuzhambu |
| Lemon Sevai | Spl. Chutney | Cabbage Peas Curry | Tomato Saathamadhu |
| Coconut Sevai | Sambar | Spl.Curd Rice | Akkaravadisal |
If you want your guests to never forget the authentic Kannadiga meal you serve them, ensure that you hire professional brahmin caterers in Bangalore. Your guests will relish authentic flavours of Karnataka on freshly plucked banana leaves. What a sight that would be!!
Happy Wedding!
Manish Pandey is a zealous and expert writer who has a strong passion for writing and sharing logistics content with the end users for the last 8 years. Having spend a considerable amount of time in the logistics sector, he has been writing for many years and his love for covering various insights about the logistics industry in India can be seen in his write ups. He loves to read and try out new things in content. His main objective is to educate the people about the latest developments in the logistics industry and help them take right decisions when it comes to hiring packers and movers, car carrier services, bike shifting, truck and tempo hire, cargo and warehouse services hassle-free. He just loves to explore new possibilities in content development and tap every area of knowledge that may prove beneficial for the people. When not involved in writing, Manish loves cooking delectable food, enjoys exploring new locations on his bike, and otherwise spends far too much time at the laptop.
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